Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Red Velvet Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Red Velvet Cake is something which I’ve loved my entire life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To begin with this particular recipe, we have to prepare a few components. You can cook red velvet cake using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake:
- Get 190 gms maida
- Prepare 1 & 1/2 tbsp cocoa powder
- Make ready 125 gms sugar
- Get 85 gms butter
- Take 200 gms buttermilk
- Make ready 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Make ready 2 tsp vanilla essence
- Get 1.5 tsp red gel food colour
- Get 1 tsp white vinegar
- Get Icing
- Get 1/2 cup Rich's gold whipping cream
- Get 190 gms cream cheese
- Get Soaking syrup
- Make ready 3 tbsp water
- Make ready 1.5 tbsp sugar
This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.
Steps to make Red Velvet Cake:
- Soft together maida, cocoa powder, baking soda and baking powder and set aside. Cream the butter and sugar till light in texture. To the butter add the buttermilk, vanilla, red food colour and mix well. Add the sifted flour and vinegar and mix everything well.
- Pour the batter in a greased and lined cake tin and bake at 180°C for 40 to 45 minutes or till a toothpick inserted comes out clean. Let the cake cool down.
- Preparing the icing. Beat the cream till you get stiff peaks. Mix icing sugar with cream cheese and whip it well so that it is smooth and lump free. Fold in the whipped cream. Set aside in the refrigerator.
- Assembling the cake. Cut out the top crust to get a flat top. Cut the cake with the help of a thread or knife into 3 sections. Crumble the cut out crust and save for garnishing.
- On a cake board apply little cream and place one slice of the cake. Apply some soaking syrup with the help of a brush. Spread the cream cheese icing with the help of a palate knife. Repeat for all the 3 layers. Cover the entire cake with cream cheese icing and garnish using the crumbled cake. Enjoy!
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.
So that is going to wrap it up for this special food red velvet cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to red velvet cake cooking. Go on get cooking!
