Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, tom-kha-gai (spicy coconut chicken soup). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This authentic recipe for Tom Kha Gai (Thai Coconut Chicken Soup) is full of amazing flavor and can be made quickly and easily on the stovetop or What makes this Tom Kha Gai recipe truly authentic is the use of galangal root. So yes, it does require a trip to the Asian Market, but trust me when I tell you. Thai Chicken Coconut Soup (Tom Kha Gai).
Tom-kha-gai (spicy coconut chicken soup) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tom-kha-gai (spicy coconut chicken soup) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tom-kha-gai (spicy coconut chicken soup) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tom-kha-gai (spicy coconut chicken soup):
- Make ready 2 tbsp canola oil
- Get 1/3 cup diced red pepper
- Prepare 1/2 cup sliced mushrooms
- Make ready 1 stick lemongrass (about 3inch halved lengthwise)
- Get 4 tsp minced fresh galangel (can substitue ginger)
- Make ready 4 clove minced fresh garlic
- Take 1 can coconut milk
- Make ready 4 tbsp fish sauce
- Prepare 3 cup chicken stock
- Get 1 tbsp sugar
- Take 2 cup cooked shredded chicken
- Get 1 chili paste to taste (can substitute crushed red pepper)
- Take 1 chopped green onion, cilantro for garnish
Tom Kha Soup is everyone's favorite Thai coconut chicken soup. Usually under the name tom kha gai, it is one of the most popular Thai recipes. If you have Thai food, I am sure you will order this amazing and aromatic chicken soup. It is one of the easiest, quickest, yet most FLAVORFUL soups you will ever Tom Kha Gai is a popular Thai soup known for its intense galangal, coconut aromatic flavor.
Instructions to make Tom-kha-gai (spicy coconut chicken soup):
- heat oil on medium high in small dutch oven
- sautee next 5 ingredients for 5 mins
- whisk in next 4 ingredients
- bring to a soft boil
- reduce heat to medium low
- add chicken and desired amount of chili paste or crushed red pepper
- cook for 10 mins
- remove lemongrass
- garnish with diced green onions or cilantro
The literal translation is "boiled galangal chicken" but. This classic Thai Tom Kha Gai recipe (Thai Coconut Chicken Soup) is quick and easy to make, naturally gluten-free, and totally cozy, creamy and delicious! This Tom Kha Gai soup is SUPER easy and loaded with great flavors and textures you're looking for such as tangy lime, creamy coconut and The "gai" translates to "chicken" which is added! The creaminess comes from full-fat, canned coconut milk, the spiciness comes from a dash of cayenne. Vegan Tom Kha Gai aka Thai Coconut Soup is creamy, delicious and has so much flavor to it.
So that’s going to wrap this up with this special food tom-kha-gai (spicy coconut chicken soup) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to tom-kha-gai (spicy coconut chicken soup) cooking. Go on get cooking!
