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Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetarian wonton soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational. This vegan wonton soup is made with savory shiitake stuffed wontons and crispy napa cabbage in a light gingery broth.

Vegetarian wonton soup is one of the most favored of recent viral foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegetarian wonton soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian wonton soup:

1. Make ready 1 package round wonton wraps
2. Prepare 1 bag vegetarian morningstar ground beef
3. Prepare 1 c. small diced jicama
4. Make ready 1 c. finely chopped carrots (pulse in chopper)
5. Take 1 c. small diced celery
6. Get 1 bunch cilantro stem finely chopped
7. Get 1 c. diced cabbage
8. Make ready 1 tsp ground pepper
9. Make ready 2 tbs vegetarian oyster sauce
10. Take 1 tsp soy sauce
11. Make ready 1 large carrot cut like flower
12. Make ready 5 nappa cabbage leaves cut bite size pieces
13. Prepare 6 mushrooms sliced
14. Prepare 1-2 veg. soup bullion or 1 tsp mushroom msg

The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready. I love wonton soup, especially when it is full of veggies, which helps make it more of a meal. Unfortunately, my local Chinese takeout restaurant makes a basic one with broth only. A comprehensive guide to making wonton and wonton soup.

Steps to make Vegetarian wonton soup:

1. Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
2. Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
3. Various ways to make wontons
4. Another way..
5. To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
6. While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.

The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee). Vegan wonton soup is the perfect comfort food to enjoy while you're sick! Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese. Veggie and Wonton Soup. this link is to an external site that may or may not meet accessibility guidelines. Wonton soup is one of the staples of Chinese-American cuisine.

So that is going to wrap this up for this exceptional food vegetarian wonton soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to vegetarian wonton soup cooking. Go on get cooking!