Pepperoni and Cheese Stuffed Chicken Breasts
Pepperoni and Cheese Stuffed Chicken Breasts

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pepperoni and cheese stuffed chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pepperoni and Cheese Stuffed Chicken Breasts is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pepperoni and Cheese Stuffed Chicken Breasts is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pepperoni and cheese stuffed chicken breasts using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pepperoni and Cheese Stuffed Chicken Breasts:
  1. Take boneless, skinless chicken breasts
  2. Take Provolone cheese
  3. Get to 35 slices of pepperoni
  4. Take Sriracha seasoning salt blend, plus more for seasoning chicken
  5. Make ready black pepper, plus more for seasoning chicken
  6. Prepare fresh grated romano cheese
  7. Make ready all-purpose flour
  8. Take Italian seasoning
  9. Prepare olive oil
  10. Take low sodium chicken broth
  11. Take recipe of my Marinara Sauce recipe attached in step #10, or your favorite
  12. Prepare GARNISH
  13. Take mixed chopped fresh herbs, zi used basil, parsley and chives
Step by Step to make Pepperoni and Cheese Stuffed Chicken Breasts:
  1. Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning
  2. Cover cheese with pepperoni slices
  3. Lay slices of provolone cheese on each chicken cutlet
  4. Fold over both sides and secure with toothpicks
  5. Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well
  6. Roll each chicken roll in flour mix to dry and lightly coat
  7. Heat oil in a large skillet, brown chicken rolls on all sides
  8. Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid
  9. Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth
  10. , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
  11. Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread.

So that is going to wrap it up for this special food pepperoni and cheese stuffed chicken breasts recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to pepperoni and cheese stuffed chicken breasts cooking. Go on get cooking!