Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white cheddar soup (condensed). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
White Cheddar Soup (Condensed) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. White Cheddar Soup (Condensed) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have white cheddar soup (condensed) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Cheddar Soup (Condensed):
- Prepare 3 tbs butter
- Make ready 3 tbs flour
- Make ready 1 cup milk
- Get 1/4 tsp ground mustard
- Take 1/4 tsp kosher salt
- Get 1/2-3/4 cup Vermont white cheddar, shredded
Steps to make White Cheddar Soup (Condensed):
- In a medium saucepan over low heat, melt the butter.
- Add the flour and whisk thoroughly until smooth cooking for about a minute. (Make sure not to cook too long)
- Add milk, salt and ground mustard and whisk until smooth. Continue to heat on low for about 5 minutes until hot enough to melt the cheddar.
- Add cheddar and whisk constantly until all cheese is melted and the roux is smooth. Cook for another 3-4 minutes stirring a couple times.
- Remove from heat and use immediately or it will thicken really quick.
So that is going to wrap this up with this exceptional food white cheddar soup (condensed) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to white cheddar soup (condensed) cooking. Go on get cooking!
