Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef bulgogi (불고기). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef Bulgogi (불고기) is one of the most well liked of current viral meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beef Bulgogi (불고기) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bulgogi (불고기):
  1. Take Marinade
  2. Take 6 tbsp Japanese or Korean soy sauce
  3. Get 2 tbsp mirin
  4. Prepare 2 tbsp sugar (optional)
  5. Prepare 1/2 Korean nashi pear or 1 small red apple
  6. Make ready 1/2 onion (about 80 g)
  7. Make ready 3 garlic cloves
  8. Make ready 1/4 tsp freshly ground black pepper
  9. Take 1 tbsp sesame oil
  10. Take Main
  11. Get 1 kg beef, sliced into thin (approx. 3 mm) slices
  12. Get 1 onion, sliced
  13. Prepare 1 tbsp toasted sesame seeds
  14. Prepare 1 tbsp sesame oil
  15. Take 1 tbsp vegetable oil
  16. Take 1 carrot, julienned (optional)
  17. Take 2 stalks chopped scallions (optional)
Instructions to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

So that’s going to wrap it up with this exceptional food beef bulgogi (불고기) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to beef bulgogi (불고기) cooking. Go on get cooking!