Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pepperoni and cheese stuffed chicken breasts. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pepperoni and Cheese Stuffed Chicken Breasts is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pepperoni and Cheese Stuffed Chicken Breasts is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pepperoni and cheese stuffed chicken breasts using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pepperoni and Cheese Stuffed Chicken Breasts:
- Make ready 1 1/2 lb boneless, skinless chicken breasts
- Take 8 oz Provolone cheese
- Prepare 30 to 35 slices of pepperoni
- Get 1 tsp Sriracha seasoning salt blend, plus more for seasoning chicken
- Get 1/2 tsp black pepper, plus more for seasoning chicken
- Get 1/2 cup fresh grated romano cheese
- Make ready 1/4 cup all-purpose flour
- Take 1/2 tsp Italian seasoning
- Prepare 1 tbsp olive oil
- Make ready 1/4 cup low sodium chicken broth
- Make ready 1 recipe of my Marinara Sauce recipe attached in step #10, or your favorite
- Take GARNISH
- Prepare 1/4 cup mixed chopped fresh herbs, zi used basil, parsley and chives
Step by Step to make Pepperoni and Cheese Stuffed Chicken Breasts:
- Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning
- Cover cheese with pepperoni slices
- Lay slices of provolone cheese on each chicken cutlet
- Fold over both sides and secure with toothpicks
- Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well
- Roll each chicken roll in flour mix to dry and lightly coat
- Heat oil in a large skillet, brown chicken rolls on all sides
- Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid
- Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth
- , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
- Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread.
So that’s going to wrap it up with this special food pepperoni and cheese stuffed chicken breasts recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to pepperoni and cheese stuffed chicken breasts cooking. Go on get cooking!