Squash Soup base - vegetarian or not
Squash Soup base - vegetarian or not

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, squash soup base - vegetarian or not. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Squash Soup base - vegetarian or not is one of the most favored of recent viral foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Squash Soup base - vegetarian or not is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook squash soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Squash Soup base - vegetarian or not:
  1. Make ready 1 quarter squash, peeled & sliced
  2. Get 1 medium red onion, coarsely chopped
  3. Prepare 3 cloves garlic, coarsely chopped
  4. Take 1 cup water
  5. Prepare 1/4 pc a stock cube (vegetable if vegetarian, chicken if not)
  6. Get to taste Salt
  7. Take ~ VARIATION SUGGESTIONS ~ (optional)
  8. Prepare 1 spoonful crushed crispy bacon (optional)
  9. Take 1 spoonful sliced ham (optional)
  10. Prepare 1 spoonful shredded leftover chicken (optional)
  11. Prepare 1 diced cooked baby potato (optional)
  12. Prepare 1-2 dollops cream (optional)
  13. Make ready 1-2 Tbsp coconut cream (optional)
Steps to make Squash Soup base - vegetarian or not:
  1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins
  2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix).
  3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot.
  4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas

So that is going to wrap this up with this exceptional food squash soup base - vegetarian or not recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to squash soup base - vegetarian or not cooking. Go on get cooking!