Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chinese vegetable noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chinese Vegetable Noodles is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chinese Vegetable Noodles is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chinese vegetable noodles using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Vegetable Noodles:
- Get 1 pack of Chinese yellow noodles
- Prepare 2 carrots – chopped
- Prepare 1 zucchini - chopped
- Prepare 1 bell or spicy pepper – chopped
- Make ready 1 cup of fresh sliced mushrooms
- Get 2 green onions finely diced
- Make ready 3 shallots chopped
- Take 4 slice of fresh ginger
- Make ready 2 garlic cloves crushed or finely sliced
- Make ready 5 tbsp of soy sauce
- Take 4 tbsp of sesame sauce
- Make ready 1 to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it (optional)
- Take 1 Salt and pepper for seasoning
Steps to make Chinese Vegetable Noodles:
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- In a large pot boil water. Add the noodles and cook until halfway done. Drain and rinse with room temperature water and let cool while preparing the veggies.
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- Stir fry the green onions and shallots with a 1 tablespoon of sesame oil. Add the ginger and garlic. - - Add the carrots and a tablespoon of soy sauce and stir fry for a couple of minutes. - - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute.
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- Add the Thai hot sauce if you want to have a spicy dish.
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- Slowly add in the noodles along with the remaining sesame oil and soy sauce.
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- Season with black pepper and salt. Be careful with the sale as the soy sauce is already salty enough.
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- Stir fry until a couple of minutes until the noodles are cooked.
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- Additional Options: - you can add some crushed peanuts on the top for an extra flavor - or you can also add a chopped fried egg to the noodle mix.
So that’s going to wrap this up with this special food chinese vegetable noodles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chinese vegetable noodles cooking. Go on get cooking!
