Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese carrot fry with young sardines. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Carrot Fry with young Sardines is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Japanese Carrot Fry with young Sardines is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese carrot fry with young sardines using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Carrot Fry with young Sardines:
- Get 200 g shredded carrot
- Prepare 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Get 2 tablespoon boiled and dried young sardines
- Get Sesame
- Prepare 1 tablespoon sesame oil
Step by Step to make Japanese Carrot Fry with young Sardines:
- Shred carrot
- Fry carrot with sesame oil
- Put sardines and fry well
- Season with Dashi powder and garnish with sesam
- Today's Obentou lunch box of my daughter and husband
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