Name: Recipe of Any-night-of-the-week &#39;Season Supply&#39; Soup!
Prep time: 23 min
Cook time: 56 min
Yield: 3
Cuisine: American
Ingredients: 1 large carrot peeled and finely cut; 1 small bag of potatoes peeled and chopped into chunks; 1 red onion peeled and finely cut; 1 tablespoon Bouillon vegetable stock made into stock with water; 4-5 sticks celery finely cut; 2 garlic cloves finely cut; 1 large glug of olive oil; half a savoy cabbage; 1 large handful of roughly chopped Cavolo Nero kale would be good instead; 1 small leek finely chopped; Some dried sage and rosemary herbs; 1 tin tomatoes

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 'season supply' soup!. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

'Season Supply' Soup! is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. 'Season Supply' Soup! is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook 'season supply' soup! using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 'Season Supply' Soup!:

Prepare 1 large carrot peeled and finely cut
Take 1 small bag of potatoes peeled and chopped into chunks
Get 1 red onion peeled and finely cut
Get 1 tablespoon Bouillon vegetable stock made into stock with water
Take 4-5 sticks celery finely cut
Take 2 garlic cloves finely cut
Prepare 1 large glug of olive oil
Take half a savoy cabbage
Get 1 large handful of roughly chopped Cavolo Nero (kale would be good instead)
Make ready 1 small leek finely chopped
Take Some dried sage and rosemary herbs
Take 1 tin tomatoes

Step by Step to make 'Season Supply' Soup!:

Add finely chooped, leek, celery, carrot, onion and garlic to the olive oil and cook down until softening. About 15 minutes.
Add the chunks of potato and cook for a few minutes until they start to soften. Add the stock, the tin of tomatoes and the cabbage.
Simmer for 40 minutes, add salt, pepper and herbs to taste.
Serve while hot with a generous grate of parmesan cheese.
Enjoy!

So that’s going to wrap it up with this exceptional food 'season supply' soup! recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to 'season supply' soup! cooking. Go on get cooking!