Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, soup, december 2019. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sermon Soup is for your Group! Watch How to Make it Here. This soup is thick and creamy thanks to the sweet potatoes, and ever so slightly sweet with the addition of a banana.
Soup, December 2019 is one of the most well liked of recent viral meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Soup, December 2019 is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soup, december 2019 using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soup, December 2019:
- Take 1/4 cup soup seasonings see my recipe
- Prepare As needed salt and ground black pepper
- Take 1 pound smoked ham
- Get 1 pound ground sirloin
- Make ready 1/3 pound chicken breast boneless and skinless
- Get 1-1/2 pound bok-choy
- Take 3 medium sized potatoes Yukon gold
- Take 3 cups sliced baby carrots
- Get 1-1/2 cup sliced celery
- Take 1 quart beef broth
- Take 1 teaspoon salt divided
- Prepare 1/3 cup red wine I used Cabernet sauvignon
- Take 15 ounces canned diced tomatoes
- Take 2 cups cooked cabbage see note below *
- Get 2 cups leftover cooked rice see note below *
- Prepare To taste hot sauce optional
Easy homemade recipe that is a great dinner. Salad, soup and pasta: Yotam Ottolenghi's parmesan recipes. Soup makes the perfect casual appetizer, comforting breakfast, or meal for an upset stomach. Find the best collection of healthy and delicious soup recipes here.
Instructions to make Soup, December 2019:
- Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery.
- Brown the ground sirloin dice the ham and onions.
- To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt.
- Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil.
- Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn't fit in my recipe The famous nutmeg casserole. *
- Add the carrots and potatoes. Measure the wine, then add in.
- Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!
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