Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, momi sourly fish soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
MOMI SOURLY FISH SOUP is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. MOMI SOURLY FISH SOUP is something that I’ve loved my whole life.
I grew up eating this dish and now that I've learned how to make it, you can as well. It's the perfect winter warmer or comfort food wherever you are. —– Variations include frying the fish beforehand, then adding it into the soup, while evaporated milk is sometimes added as well to give the soup a richer body. So here's a list of places where you can get your yummy sliced fish soup in Singapore be it rain or shine.
To get started with this particular recipe, we have to prepare a few components. You can cook momi sourly fish soup using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make MOMI SOURLY FISH SOUP:
- Get 2 Trevally fish / mackerel - Cleaned and each cut into two
- Make ready 1 tsp Cooking oil
- Get 5 clove Garlic - Sliced
- Make ready 1 stick Ginger - About 3cm long - Sliced
- Take 3 medium Onion - sliced
- Take 3 stick Lemongrass - smashed
- Get 3 large Red Greenish tomatoes - each cut into half
- Get 1 liter Water
- Prepare 1 tbsp Salt
- Make ready 1/4 tbsp Sugar
- Get 1 tbsp Dry fish stock powder
- Get 2 slice Sliced large dried acid puck / 2TBSP Tarmarind paste
Fish Soup, also known as Ukha or in Russian "Уха", is a very popular soup in Russian culture. In most cases, you'll see people using fish with bones or even a fish head, I know, pretty gross. This is probably the reason why my husband seemed to dislike this soup. A delicious fish soup that's low in fat!
Instructions to make MOMI SOURLY FISH SOUP:
- If using the tarmarind paste, mix the tarmarind paste into the water first and rub them to mix well then strain with a bigger hole strainer to remove any seed
- Heat up cooking oil in a stock pot and add in the garlic, onion, ginger and lemongrass. Simmer for few minutes then add in the tomatoes, salt, sugar, fish stock and stir. Add in the fish and fold few times then add in the water and the dried acid puck. Let them boil until the tomatoes are cooked and turn off the heat. serve with white rice
Having grown up on the Texas/Mexico border, I like foods spicy, but you can adjust the seasonings to taste. Salmon Fish Bone Tofu Soup (三文鱼骨豆腐汤). Milky and light brown fish soup, full of flavor and packed with nutritious goodness. This is what I cooked for my family for dinner tonight. There's nothing better than hot, homemade soup to assuage the cold-weather blues.
So that’s going to wrap this up with this special food momi sourly fish soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to momi sourly fish soup cooking. Go on get cooking!
