Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baby sardines 'tsukudani'. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baby Sardines 'Tsukudani' is one of the most well liked of recent viral meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Baby Sardines 'Tsukudani' is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baby sardines 'tsukudani' using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baby Sardines 'Tsukudani':
- Make ready 1 cup Chirimenjako (Dried Baby Sardines) *use small dried sardines
- Take 2-3 tablespoons Mirin
- Prepare 2 tablespoons Sugar
- Take 2 tablespoons Soy Sauce *you might need more or less
- Prepare 1-2 small pieces Fresh Ginger *sliced into thin strips
- Get 1 tablespoon Toasted Sesame Seeds
Steps to make Baby Sardines 'Tsukudani':
- Taste the Dried Sardines you are going to use. If very salty, you need to remove salt by pouring boiling water over them first.
- Cook Mirin, Sugar, Soy Sauce and Ginger in a saucepan over medium to low heat. When it started bubbling, add the fish.
- It is easy to burn, so carefully cook constantly mixing untill the sauce is thickened. Add Sesame seeds and combine all well.
So that is going to wrap this up with this special food baby sardines 'tsukudani' recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to baby sardines 'tsukudani' cooking. Go on get cooking!
