Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, savory chicken breasts. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Savory Chicken Breasts is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Savory Chicken Breasts is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook savory chicken breasts using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Savory Chicken Breasts:
- Get skinless, boneless chicken breast halves
- Get ground black pepper
- Take Swiss cheese
- Make ready can condensed cream of chicken soup
- Make ready milk
- Get dry bread crumbs
- Prepare butter, melted
Steps to make Savory Chicken Breasts:
- Preheat oven to 350 degrees F (175 degrees C).Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.
So that’s going to wrap it up with this special food savory chicken breasts recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to savory chicken breasts cooking. Go on get cooking!
