Sausage and Ground Beef Soup
Sausage and Ground Beef Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage and ground beef soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage and Ground Beef Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sausage and Ground Beef Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage and Ground Beef Soup:
  1. Take 1/4 pound bulk sausage
  2. Take 1-1/3 pound ground Angus beef
  3. Prepare 1 stick butter
  4. Get 2 cups cooked Jasmine rice
  5. Prepare 2 cups uncooked elbow macaroni
  6. Prepare 1 quart beef broth
  7. Prepare 1 quart chicken broth
  8. Make ready 1 tablespoon summer savory
  9. Take 1/4 cup chopped chives
  10. Take 2 teaspoon salt
  11. Make ready 1 teaspoon granulated garlic powder
  12. Make ready 2 tablespoons soya sauce I used Kikkomans brand
  13. Take 2/3 cup diced tomatoes
  14. Make ready 1 pound carrots
Steps to make Sausage and Ground Beef Soup:
  1. Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
  2. When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
  3. Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
  4. Serve I hope you enjoy!!!

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