Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese beef noodle. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Beef Noodle is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chinese Beef Noodle is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chinese beef noodle using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Beef Noodle:
- Get 250 gram hokkien noodles of egg noodle (boil it first
- Get 3 cloves minced garlic
- Prepare 1 minced red onion (f you don't like red onion, you can skip it)
- Get 100 gram minced beef
- Prepare 2 leek, cut into 1 cm
- Get salt soy sauce
- Take sweet soy sauce
- Make ready salt
- Get white pepper (you can skip this)
- Get 1 tablespoon margarine
Steps to make Chinese Beef Noodle:
- Heat the pan with 1 tablespoon of margarine
- Add minced garlic and minced red onion. stir it for 20-30 seconds
- Add minced beef, wait until the color is brown
- Add sweet soy sauce and salt soy sauce, stir it
- Add leak
- Add salt and white pepper
- Put rhe noodles on the plate. Put the beef on top, stir and serve.
So that’s going to wrap this up with this special food chinese beef noodle recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chinese beef noodle cooking. Go on get cooking!
