Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Red velvet cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have red velvet cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Make ready 400 g all purpose flour
- Get 200 g sugar
- Get 200 g Margarine
- Make ready 2 tbs cocoa
- Make ready 3 eggs
- Make ready 1 1/2 tsp baking powder
- Take 1/2 tbs baking soda
- Prepare 1 tbs vinegar
- Get 1 tbs red food colour
- Prepare 1 cup buttermilk
This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.
Instructions to make Red velvet cake:
- Pre heat oven at 180 degrees, grease baking tin, sieve flour, cocoa, baking powder set aside
- Beat margarine and sugar till light add eggs each at a time add vanilla essence.
- Add colour to buttermilk
- Fold in flour and alternate with butter milk
- Mix vinegar and baking soda till it bubbles š fold in quickly and pour in baking tin and bake till skewers come out clean.
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.
So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to red velvet cake cooking. Go on get cooking!
