Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, julia child's chicken breasts with mushroom and white wine sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Julia Child's Chicken Breasts with Mushroom and White Wine Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Julia Child's Chicken Breasts with Mushroom and White Wine Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook julia child's chicken breasts with mushroom and white wine sauce using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Julia Child's Chicken Breasts with Mushroom and White Wine Sauce:
- Make ready boneless, skinless chicken breasts
- Prepare of a lemon, juiced
- Make ready salt
- Make ready pepper
- Get butter
- Get minced shallots or green onions
- Get sliced mushrooms
- Take For the sauce:
- Make ready chicken stock
- Get white wine
- Prepare heavy whipping cream
- Make ready Salt and pepper
- Prepare minced parsley (optional)
Steps to make Julia Child's Chicken Breasts with Mushroom and White Wine Sauce:
- Preheat oven to 400* - Rub the chicken breasts with lemon juice and sprinkle with salt and pepper. Heat the butter in an oven safe pan, over medium heat, until it is foaming. Stir in the minced shallots or green onion and saute a moment without browning. Then stir in the mushrooms and saute lightly for a minute or two without browning. Sprinkle with salt.
- Quickly roll the chicken in the butter mixture and lay a piece of buttered wax paper over them, cover casserole and place in hot oven. After 20-30 minutes (depending on thickness of chicken) ,press top of chicken with your finger. If still soft, return to oven for a moment or two. When the meat is springy to the touch it is done.
- Remove the chicken to a warm platter (leave mushrooms in the pot) and cover while making the sauce (2 to 3 minutes). - - To make sauce, pour the stock and wine in the casserole with the cooking butter and mushrooms. Boil down quickly over high heat until liquid is syrupy. Stir in the cream and boil down again over high heat until cream has thickened slightly. Off heat, taste for seasoning, and add drops of lemon juice to taste. Pour the sauce over the chicken, sprinkle with parsley and serve immediately.
So that’s going to wrap it up with this exceptional food julia child's chicken breasts with mushroom and white wine sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to julia child's chicken breasts with mushroom and white wine sauce cooking. Go on get cooking!
