Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, molo soup (filipino pork dumpling soup). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Molo Soup (Filipino Pork Dumpling Soup) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Molo Soup (Filipino Pork Dumpling Soup) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):
- Take 1/2 k ground pork
- Prepare 1 large carrot, diced
- Get 2 medium onions, chopped
- Make ready 1/2 small garlic head, chopped
- Make ready 2 eggs, beaten
- Make ready 1 bunch Green onions, chopped
- Take 1 dash, flour
- Get 1 packet Molo wrappers
- Take 1 bunch leeks, chopped
- Get 1 pot, chicken broth from chicken parts
- Make ready Cooked chicken, deboned (in strips)
- Take 1/2-1 chicken bullion cube
- Prepare to taste Salt
- Make ready to taste Pepper
- Get 1-2 T Cooking oil
Step by Step to make Molo Soup (Filipino Pork Dumpling Soup):
- Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
- Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
- Dumplings: Fill molo wrappers with the Pork mix filling.
- Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
- Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
- When dumplings are cooked, remove from heat and serve.
So that is going to wrap it up for this special food molo soup (filipino pork dumpling soup) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to molo soup (filipino pork dumpling soup) cooking. Go on get cooking!
