Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, three flavour thai mackerel soup (traditional). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
A classic dish that's a staple on most Thai restaurant menus, it is similar to tom yum soup—the coconut milk is the main difference, which gives tom kha its. Just like your Thai mom made. Clear broth soup flavored with fresh bamboo shoot.
Three flavour Thai mackerel soup (Traditional) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Three flavour Thai mackerel soup (Traditional) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have three flavour thai mackerel soup (traditional) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Three flavour Thai mackerel soup (Traditional):
- Prepare 400 grams Steamed Mackerel
- Prepare 2 liter water
- Get 4 tbsp Plam sugar or Brown sugar
- Take 3 tbsp Sliced Shallot
- Prepare 4 tbsp Julienned Ginger
- Make ready 1 tsp shrimp paste
- Prepare 1 1/2 tsp Lime juice
- Prepare 1/2 tbsp Tamarind Juice
- Take 1 1/2 tbsp fish sauce
Lobo Kaeng Lieng Seasoning Mix Flavoring Thai Spice Cook Yummy Versatile Soup. Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once.
Instructions to make Three flavour Thai mackerel soup (Traditional):
- Heat the pot over the moderate heat add shallot and shrimp paste stir until lightly brown and then add fish sauce, sugar simmer 1-2 mins
- Pour water into the pot add steamed mackerel, ginger, lime juice, tamarind juice simmer 30 mins……..Enjoy
Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. This Thai chicken soup has plenty of complex flavors without being complicated to prepare. Thai red curry paste is an easy, ready-made flavor punch. If you like the look of this soup, you may also like my Thai lemongrass coconut soup, my Thai shrimp curry, or my Thai sweet potato coconut red curry.
So that is going to wrap it up with this exceptional food three flavour thai mackerel soup (traditional) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to three flavour thai mackerel soup (traditional) cooking. Go on get cooking!
