Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut shrimp soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut shrimp soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Coconut shrimp soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth. Soup Quick and Easy Coconut Shrimp. Quick and easy, this vibrant Cambodian-style Coconut Shrimp Soup with coconut milk, green beans, and tomatoes is perfect for a weeknight supper!
To get started with this recipe, we must prepare a few components. You can cook coconut shrimp soup using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Coconut shrimp soup:
- Get 1 tbsp grape seed oil
- Make ready 3 clove Garlic
- Prepare 1 tbsp Ginger
- Get 1/2 tsp Cayenne
- Prepare 4 cup water
- Get 400 ml coconut milk
- Make ready 3 cup Carrots (9)
- Get 1 1/2 tbsp corn starch
- Make ready 115 grams rice spaghetti
- Make ready 2 lb large raw peeled shrimp
- Get 1/4 cup lime juice (3 limes)
- Get 1 tsp salt
This Thai Coconut Shrimp Soup is one of the first recipes I posted on my site. Light coconut milk adds subtle flavor to this spicy soup for two. Use a vegetable peeler to remove the strip of rind from the lime, but be careful. The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want.
Instructions to make Coconut shrimp soup:
- mince ginger and garlic
- peal and grate carrotts
- heat oil in large soup pot
- add ginger, garlic and cayenne to pot
- cook 1 minute
- add carrots, coconut milk and water to pot
- using fork mix cornstarch with little water then add to pot
- bring to boil
- add pasta broken in quarters to pot
- simmer on low boil for 9 minutes
- add shrimp and bring back to low boil
- cook until shrimp is pink (around 5 min)
- remove from heat and add lime and salt
Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself. This soup was lovely we enjoyed the shrimp prepared this way. Coconut Shrimp Soup. this link is to an external site that may or may not meet accessibility guidelines. So I made it my freaking MISSION to re-create that Coconut Red Curry Shrimp Soup, and this is the result: WINNING. Sally's always cooking up a tasty storm in her kitchen and her Coconut Shrimp Soup is no exception!
So that’s going to wrap it up for this exceptional food coconut shrimp soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to coconut shrimp soup cooking. Go on get cooking!
