Eggless Red Velvet Cake
Eggless Red Velvet Cake

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggless red velvet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless Red Velvet Cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Eggless Red Velvet Cake is something that I have loved my entire life. They’re fine and they look wonderful.

Here's a video on How to make an EGGLESS RED VELVET cake , eggless red velvet cake recipe with CREAM CHEESE FROSTING. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting.

To get started with this particular recipe, we have to first prepare a few components. You can have eggless red velvet cake using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Eggless Red Velvet Cake:
  1. Make ready 1 cup All Purpose Flour/Maida
  2. Make ready 1 tsp Baking powder
  3. Make ready 1/2 tsp Baking soda
  4. Get 1/4 tsp Salt
  5. Take 3/4 cup powdered Sugar
  6. Make ready 1 cup Milk
  7. Make ready 1/4 cup oil
  8. Make ready 1 tsp Lemon juice
  9. Take 1 tsp Vanilla extract
  10. Make ready 1 1/2 tsp Red food colour

ThisEggless Red Velvet Cake is by far the most moist, fluffy and delicious cake I. This easy to make eggless red velvet cake is soft and truly velvety. Top it with some cream cheese frosting and it's so delicious. I made a classic red velvet cake last year in Feb for Valentine's Day.

Step by Step to make Eggless Red Velvet Cake:
  1. Take maida in a bowl.
  2. Add baking powder, baking soda and salt.
  3. Mix well with spoon.
  4. In another bowl take sugar powder.
  5. Add milk and oil.
  6. Now add vanilla extract and lemon juice.
  7. Mix well with whisker.
  8. Add this mixture in flour.
  9. Whisk and make a lump free thick batter.
  10. Add red food colour and whisk again.
  11. Transfer this batter in greases cake mould.
  12. Bake it in OTG for 30 minutes on 180 degree temperature.
  13. Eggless red velvet cake is ready.
  14. Decorate it as you want.

This year, I'm sharing the eggless version of this very popular cake. Usually red velvet cakes use butter milk and vinegar so that the cake turns out super moist. But whenever I tried with butter milk it turned out extremely Hey Gayathi, I tried the eggless red velvet cale with the boiled flour butter cream frosting…made cup cakes actually n yummylicious was the. Making this eggless red velvet cake with cream cheese frosting is very easy because it starts with a store-bought cake mix but tastes like it was made from scratch. Valentine's day is around the corner.

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