Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Red velvet cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Red velvet cake is something which I have loved my whole life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this particular recipe, we have to first prepare a few components. You can have red velvet cake using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Make ready 1 1/2 cup all purpose flour
- Prepare 1 cup powder sugar
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Take 2 tsp cocoa powder
- Get 1 cup milk (room temperature)
- Make ready 1/2 cup cooking oil
- Prepare 4-5 spoon dilute sugar syrup
- Prepare 1 tsp vinegar or lemon juice
- Get 1 tsp venilla essence
- Get as needed Red gel food clr
- Get as needed whipped cream
- Make ready as required Rose petals for garnish
- Take some sprinkle for garnish
This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.
Steps to make Red velvet cake:
- First, grease a baking cake tin with oil and dust it with flour. Tap out the excess flours. I have taken heart shape mould.
- Sieve the all-purpose flour, cocoa powder, sugar, salt and the rising agent3-4 times, add vinegar to the milk and stir it well. Keep aside for 5 mins then add vanilla essence and cooking oil in it.
- Mix all dry ingredients and wet ingredients. Add red gel food colour according to the colour you desire.mix it properly. Pour the batter into the prepared cake tin.tap the tin gently to remove air bubbles. Baked the cake in the oven for 35-40 mins or a toothpick comes out clean.
- Make a whipped cream and sugar syrup.
- Cut the cake in 2-3 layers.soak with sugar syrup. Apply whipped cream cover the cake with cream and put into the fridge for 10 minutes.
- Decorate the cake with your choice or design.our red velvet cake is ready.decorate with some fresh rose petals.
- Valentine's red velvet cake is ready.serve with love.
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.
So that is going to wrap it up with this special food red velvet cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to red velvet cake cooking. Go on get cooking!
