Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken breasts in sun dried tomato cream sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken breasts in Sun dried tomato cream sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken breasts in Sun dried tomato cream sauce is something which I have loved my entire life.
Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Bring to a boil; reduce heat and simmer until slightly thickened I use boneless skinless chicken breast because that is what my kids will eat. I use sun dried tomatoes not packed in oil and use more cheese.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken breasts in sun dried tomato cream sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken breasts in Sun dried tomato cream sauce:
- Prepare chicken breasts; halved
- Get sun dried tomatos in oil
- Get olive oil
- Make ready salt
- Prepare paprika
- Prepare basil
- Get mozzarella cheese
- Make ready heavy cream
- Take milk
- Take bacon; cooked
- Make ready diced green onion
- Make ready red pepper flakes
- Prepare garlic cloves; minced
- Get black pepper
Chicken Cutlets with Sun-Dried Tomato Cream Sauce. A jar of sun-dried tomatoes does double duty for this healthy dinner recipe. Try this creamy and juicy Sun-Dried Tomato Chicken Breast, can be served with pasta. One of my favorite quick dinner recipes Warnings: if you cook the pasta in salted boil water, you may not need to add extra salt in your cream sauce.
Step by Step to make Chicken breasts in Sun dried tomato cream sauce:
- Cook bacon accordingly, set aside to cool. Drain oil from the sun dried tomato jar but DO NOT throw away. Set oil aside.
- In a large frying pan add olive oil, garlic & drained sun dried tomatos. Cook until garlic is fragrant. Then remove garlic & sundried tomatos leaving as much oil as possible in pan. Set cooked garlic & sun dried tomatos aside to add later.
- Now salt & sprinkle paprika onto your chicken breasts. Add your halved chicken breasts to the same pan in the same oil. Add the oil from the sun dried tomato jar also. Cook chicken 5 mins on each side until no longer pink in the center. Simmer & cover. Remove pan from heat & let sit for about 10 mins. Remove chicken from pan, set aside. Remove oil & throw away.
- In the same pan, on medium heat add heavy cream. Once boiling, add mozzarella cheese & whisk until melted, then gradually add milk whisking the whole time until smooth. Then add red pepper flakes, basil & cooked garlic & sun dried tomatos. Then add your chicken back to the pan, simmer to thicken. Top with crumbled bacon & green onions & serve! Great with steamed veggies😉
Sun-Dried Tomato Chicken Breast with Cream Sauce Recipe The sun dried tomatoes, garlic/shallot, cream, parmesan and basil is simply divine in this Sun Dried Tomato Chicken. Such an easy delicious chicken recipe! Chicken breasts are pan seared then covered in a rich, creamy, incredibly flavorful sun dried tomato sauce and then finished with fresh. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! Sun dried tomatoes don't feature as much anymore as they should.
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