Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sardines on toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sardines on Toast is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sardines on Toast is something which I have loved my whole life. They’re nice and they look fantastic.
Stir the parsley into the sardines, add a squeeze of lemon juice, then divide between the toast and serve. Try How To Bloke's recipe for tinned sardines on toast cooked in the oven or under the grill. These tasty toasts are great for lunch or anytime you fancy an.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sardines on toast using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sardines on Toast:
- Get 2 rye cracker breads
- Get 2 tablespoons cottage cheese
- Prepare 1/2 avocado
- Take Pinch salt
- Make ready Pinch cayenne pepper
- Make ready 2 medium sized sardines sliced in halves
- Get as needed To drizzle extra virgin olive oil
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Step by Step to make Sardines on Toast:
- Spread each cracker bread, one with avocado and the other with cottage cheese.
- Sprinkle with salt and cayenne pepper. Top with the sardines and drizzle with olive oil. Serve as is for a great healthy lunch or snack!
Use the remaining olive oil and lemon juice to drizzle over the sardines, then sprinkle. Homemade Anchovy and Sardine Crostini with Spicey Butter. Oven Roasted Sardines - Grilled Marinated Sardines in baking tray. Learn how to make Sardines On Toast. Top the sardines with the rockets (arugula) and sprinkle with the lemon juice and season with creacked black pepper.
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