Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tamarind soup (sayur asem) *vegan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tamarind Soup (Sayur Asem) *Vegan is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Take 300 gr Kangkung/water spinach (optional)
- Make ready 2 carrots
- Prepare 200 gr corn kernels
- Get 1/2 red onion
- Get 3 garlic cloves
- Get 1 tsp tamarind
- Get 1 bayleaf
- Get 1 cm galangal
- Make ready 1 tomato
- Take 1 tsp salt
- Make ready 1/2 tsp sugar
- Prepare 5 cups water
- Make ready You can use other vegetables such as:
- Get Cabbage
- Prepare Chokos
- Make ready Wombok
- Take Snake bean
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
So that is going to wrap this up for this special food tamarind soup (sayur asem) *vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to tamarind soup (sayur asem) *vegan cooking. Go on get cooking!
