Provolone and Spinach Stuffed Chicken Breasts
Provolone and Spinach Stuffed Chicken Breasts

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, provolone and spinach stuffed chicken breasts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Provolone and Spinach Stuffed Chicken Breasts is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Provolone and Spinach Stuffed Chicken Breasts is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have provolone and spinach stuffed chicken breasts using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Provolone and Spinach Stuffed Chicken Breasts:
  1. Get medium sized chicken breasts
  2. Get baby spinach
  3. Prepare thin provolone cheese
  4. Take garlic powder
  5. Get onion powder
  6. Get extra virgin olive oil
  7. Take salt
  8. Take black pepper
  9. Make ready toothpicks
Steps to make Provolone and Spinach Stuffed Chicken Breasts:
  1. Soak toothpicks in water for 3 hours
  2. Split each chicken breasts 3/4 of the way through.
  3. Take 2 pieces of provolone cheese and stuff baby spinach into it.
  4. Place cheese and Spinach wraps into the chicken breasts.
  5. Close chicken breasts and put three toothpicks into each piece of chicken to keep closed.
  6. Spread olive oil on each side of the chicken.
  7. Evenly season chicken on each side with salt, pepper, garlic, and onion powders.
  8. Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered.
  9. Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!

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