Cheesy Pilchard and Potato Pie
Cheesy Pilchard and Potato Pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy pilchard and potato pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy Pilchard and Potato Pie is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheesy Pilchard and Potato Pie is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy pilchard and potato pie using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Pilchard and Potato Pie:
  1. Prepare for the pastry
  2. Get 1 cup self raising flour
  3. Make ready Half teaspoon salt
  4. Make ready 150 g margarine (chilled)
  5. Make ready 2 eggs
  6. Prepare for the filling
  7. Make ready 1 tin Pilchard
  8. Get 1 tin baked beans
  9. Get 1 onion
  10. Get 3 large potatoes (peeled and finely chopped)
  11. Get 1 teaspoon Curry powder
  12. Prepare 1 tube chicken stock
  13. Get Salt and pepper
Instructions to make Cheesy Pilchard and Potato Pie:
  1. In a hot oil, saute onion until soft. Add the potatoes and cook until very soft. Add Pilchard and baked beans, and the rest of the seasoning. Stir well and simmer until cooked. Set aside to cool.
  2. In a food processor, mix together flour, salt but and beat till it resembles bread crumbs. Add the eggs and beat further until it forms a dough. Remove from the processor and place on a floured surface.
  3. Roll the dough and cut round shape (I used the lead of a small saucepan) then brush with beaten egg around the edges of the shapes.
  4. Scoop a spoonful of the Pilchard filling into the centre of the doughs, sprinkle with grated cheese and seal using the back of the fork.
  5. Brush top with beaten egg. Place on the baking tray at 180 centigrade until golden brown.

So that’s going to wrap this up for this exceptional food cheesy pilchard and potato pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to cheesy pilchard and potato pie cooking. Go on get cooking!