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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet cake and vanilla cake with butter cream. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Red velvet cake and vanilla cake with butter cream is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Red velvet cake and vanilla cake with butter cream is something which I’ve loved my entire life. They’re fine and they look fantastic.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. The red cake has soft delicate texture.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cake and vanilla cake with butter cream using 28 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake and vanilla cake with butter cream:

1. Take red velvet cake
2. Prepare 21/2 cups flour
3. Prepare 1/2 sachets butter
4. Take 3 eggs
5. Get 2 spoon liquid food colour
6. Get 11/2 cups milk
7. Take 11/2 tablespoon vinegar
8. Prepare 1/4 cup oil
9. Prepare 2 spoon flavour
10. Get 11/2 cup sugar
11. Get 1 spoon baking powder
12. Take 1/2 spoon baking soda
13. Take 1/4 cups cocoa powder
14. Make ready vanilla cake
15. Get 1 sachets butter
16. Prepare 1 cup sugar
17. Prepare 2 cups flour
18. Make ready 1 tablespoon baking powder
19. Prepare 1/2 teaspoon baking soda
20. Prepare 6 eggs
21. Take 1 tablespoon flavour (vanilla extract)
22. Get butter cream
23. Get 1 sachets butter
24. Make ready 1/2 cup vegetable shortening
25. Take 4 cups icing sugar or 500g
26. Prepare 1 spoon flavour
27. Make ready 2 spoon milk
28. Take 3 spoon sprinkles

A family tradition, as well as a favorite. Try our moist red velvet cake topped with the best frosting for red velvet cake — cream vanilla cheese frosting. Buttery Red Velvet Layer Cake or Cupcakes, with Cream Cheese Buttercream & Chocolate Ganache. The flavor of Red Velvet cake should be a delicate balance of chocolate, vanilla, and butter, with the mild tang of buttermilk.

Steps to make Red velvet cake and vanilla cake with butter cream:

1. Red velvet
2. Firstly make butter milk put 11/2 cup of milk and 11/2 tablespoon of vinegar for. Let it rest for like 10 minute
3. Put butter and sugar together mix until it get soft and fluffy and add eggs and oil
4. Get a bowl and put dry ingredients together 21/2 cups of flour 1 tablespoon of baking powder and baking soda with cocoa powder
5. Mix the colour into the butter milk mixture
6. Mix the dry ingredients in the butter and sugar and add the butter milk and add flavour
7. Bake for like 30-35 minutes
8. Vanilla cake
9. Mix the butter and sugar together until it get soft and fluffy and add eggs
10. Mix the dry ingredients together
11. Mix the dry ingredients into the butter and sugar and eggs together until it get soft and fluffy
12. Bake for like 30-35 minute
13. Butter cream
14. Mix the butter and vegetables shortening together until it get soft add icing sugar mix it together until it get soft and fluffy
15. Add milk and colour mix until it get soft
16. Add flavour
17. Then you can decorate and put the sprinkles

Red Velvet Cake with Buttercream Frosting. This classic cake is hard to resist. Homemade Layer Cake Recipe Red Velvet with Italian Meringue Buttercream. This week I had three red velvet cake orders. Butter - I prefer to use unsalted butter so I can control the quantity of sugar in my recipe but if salted butter is all you gave go ahead and.

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