Chilled Zucchini Soup
Chilled Zucchini Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chilled zucchini soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chilled Zucchini Soup is one of the most popular of current viral meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chilled Zucchini Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chilled zucchini soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilled Zucchini Soup:
  1. Take 1 medium Zucchini
  2. Make ready 1/4 Onion
  3. Get 200 ml Water
  4. Take 200 ml Soy milk (or milk)
  5. Take 1 tsp Consomme soup stock granules
  6. Take 1 tbsp Olive oil
  7. Get 1 Salt and pepper
  8. Prepare 1 Heavy cream (optional)
Steps to make Chilled Zucchini Soup:
  1. Thinly slice the zucchini and onion. Slice the onion against the grain.
  2. In a pot, sweat the onion in olive oil, add the zucchini, and sauté.
  3. Add water and the consomme soup stock granules (or 1/2 consomme cube) to the pot, cover with a lid, boil until tender, then turn off the heat.
  4. When it cools, transfer to a blender or food processor, pulse until smooth, reheat in the pot, and dilute with soy milk (or milk).
  5. Season with salt and pepper, and turn off the heat before it comes to a boil. Reheating is optional in Steps 4 and 5.
  6. Let cool, then transfer to individual serving bowls (I recommend chilling the bowls). Drizzle with heavy cream to taste. You could also serve warm. I used yellow zucchini.

So that is going to wrap this up for this exceptional food chilled zucchini soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to chilled zucchini soup cooking. Go on get cooking!