Minestrone soup - classic winter warmer
Minestrone soup - classic winter warmer

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, minestrone soup - classic winter warmer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Minestrone soup - classic winter warmer is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Minestrone soup - classic winter warmer is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have minestrone soup - classic winter warmer using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Minestrone soup - classic winter warmer:
  1. Take Prepare the vegetables
  2. Take 2 celery
  3. Get 1 onion chopped
  4. Make ready 1 leek
  5. Make ready 3 carrots 🥕 🥕 🥕
  6. Make ready Tomato, potato, beans and stock
  7. Get 2 (400 ml) cans of chopped tomatoes
  8. Prepare 1 large potato 🥔
  9. Prepare 1 (400 ml) can of cannelloni beans, drained
  10. Take 1 litre vegetable stock
  11. Get 1 teaspoon oregano 🌿
  12. Take Greens and pasta, rice or noodles
  13. Make ready Half a cabbage or seasonal greens
  14. Make ready Handful pasta, rice or noodles
  15. Prepare To serve
  16. Take Parmesan cheese
  17. Prepare Bread
Instructions to make Minestrone soup - classic winter warmer:
  1. Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop
  2. Heat 2 tablespoons of olive oil and add chopped vegetables. At this point add bay leaf and oregano. On a medium heat, cook for 15 mins until soft. Stir occasionaly
  3. Chop the potato into 2cm chunks. Add to vegetables together with cannelloni beans, tomatoes and stock.
  4. Bring to boil then cover and leave to simmer for 30 mins
  5. Chop half cabbage, kale or any leafy greens. Add to mix. Cook for further 8 mins.
  6. At same time add the pasta or rice. Today I had some noodles. Check cooking timing.
  7. That’s it. Serve with Parmesan shavings, basil, bread or whatever you fancy!!

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