Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese rolled fried egg with baby sardines. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Rolled Fried Egg with baby Sardines is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Japanese Rolled Fried Egg with baby Sardines is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have japanese rolled fried egg with baby sardines using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Rolled Fried Egg with baby Sardines:
- Prepare 4 eggs
- Take 1/2 teaspoon sugar
- Make ready 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Make ready 2 tablespoon water
- Take Baby sardines
Steps to make Japanese Rolled Fried Egg with baby Sardines:
- Put seasoning and water in egg and mix well.
- Warm the pan and oil the pan with small paper
- Pour the egg mixture
- Put sardines on egg and roll from the end with chopsticks
- Oil the pan and pour egg mixture
- Repeate
So that is going to wrap it up for this exceptional food japanese rolled fried egg with baby sardines recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to japanese rolled fried egg with baby sardines cooking. Go on get cooking!
