Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dry fried omena (lake victoria sardine) with ugali. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dry fried omena (Lake Victoria sardine) with ugali is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dry fried omena (Lake Victoria sardine) with ugali is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook dry fried omena (lake victoria sardine) with ugali using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry fried omena (Lake Victoria sardine) with ugali:
- Get 50 g sardines
- Get cooking oil
- Prepare 2 sliced tomatoes
- Get 1 sliced onion
- Make ready salt
- Get cooked ugali
Steps to make Dry fried omena (Lake Victoria sardine) with ugali:
- Select and wash the sardines with warm water.
- Drain the water. Add hot water and leave to soak for 5 to 10 minutes.
- Fry the onions in a cooking pan/pot with oil then add the tomatoes and continue frying until cooked. Add salt to taste.
- Add the sardines. Continue cooking while mixing/stirring to cook uniformly. Do this for about 10 minutes under moderate heat to avoid burning.
- Serve with ugali and any available greens.
So that is going to wrap it up with this exceptional food dry fried omena (lake victoria sardine) with ugali recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to dry fried omena (lake victoria sardine) with ugali cooking. Go on get cooking!
