Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, kanya's wonton soup :). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kanya's Wonton Soup :) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Kanya's Wonton Soup :) is something that I’ve loved my whole life.
These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen. A bowl of wonton soup is so hearty that I can eat one at any time of day and in any season of the year.
To get started with this recipe, we must first prepare a few ingredients. You can cook kanya's wonton soup :) using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kanya's Wonton Soup :):
- Get 2 packages wonton wrapper
- Make ready filling
- Prepare 500 grams minced pork
- Take 1 tbsp finely chopped mix garlic and coriander roots
- Take 30 grams ginger,chopped
- Prepare 1 bunch spring onion,chopped
- Make ready 1/2 tsp each salt and pepper to taste
- Take 2 tbsp sesame oil
- Make ready 1 tbsp oyster sauce
- Get 1 tbsp soya sauce
- Get 1 egg yolk
- Get 2 cube of ice
- Make ready soup
- Make ready 1 1/2 liter chicken stock
- Make ready 1 each carrots,lettuce,beans sprout ,as needed
- Prepare 1 bunch each spring onion and cilantro to garnish
- Get 1/2 cup crispy garlic
- Prepare 1 as neede roasted pork ,optional
Generally, we have two types of wonton soup quite popular in China. One is clear or mild wonton soup and the other one is wonton soup in red oil. Surely, the later one is more popular in Sichuan. Wonton soup already has protein from the filling and starch from the wrappers, so to make it a full meal, I like to load it up with veggies.
Instructions to make Kanya's Wonton Soup :):
- Easy wonton soup my style ,boil chicken soup ,add carrots ,cabbage..or what you have on hand
- Roasted seasoning pork,optional
- Make wonton filling,finely chopped coriander roots with garlic,ginger,mix with pork,spring onion
- Seasoning ,by hand add yolk,2 cube of ice( tbis make it fresh,sticky) ,mix until sticky,bring to refrigerate at least half an hour
- Trim the edge of wonton wrapper,i make it in circle as it easy when you wrap with filling ,or you can wrap your own style ,while make this i suggest to cover the rest of wrapper to protect from dry
- Wrap wonton by circle shape wrapper,spoon the filling to middle,fold it up and seal theedge well with water,set in plate,repeat until finish..this may take a little time,so take only half of filling out from refrigerate ,as the rest can still fresh
- To serve: boil wonto in hot salt water about 4 minutes until it float up to top of the pot,set in serving bowls,base with lettuce,pour hot soup ,garnish with spring onion ,cilantro,crispy garlic
- Optional: serve side extra seasoning as chili,lime sliced or vinegar,chili,sugar :)
I often blanch bok choy in the broth for a few minutes, or stir in some baby spinach at the end. Whatever greens are calling out to you. This vegan wonton soup is made with savory shiitake stuffed wontons and crispy napa cabbage in a light gingery broth. Disclaimer: I suck really bad at wrapping wontons, and you probably do too. Nothing personal…it's just that, based on my experience wrapping.
So that is going to wrap it up for this exceptional food kanya's wonton soup :) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to kanya's wonton soup :) cooking. Go on get cooking!
