Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's artichoke spinach & cheese stuffed chicken breasts. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Take ● For The Meat
- Take EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
- Prepare Granulated Garlic Powder & Granulated Onion Powder
- Get Olive Oil [just enough to coat chicken]
- Get Ground Black Pepper & Salt
- Make ready Sturdy Cling Wrap
- Prepare Meat Mallet
- Get Toothpicks
- Get ● For The Filling
- Prepare Artichoke [drained & chopped]
- Make ready Philadelphia Cream Cheese [room temp]
- Prepare Shreaded Parmasean Cheese [room temp]
- Prepare Sharp Cheddar Cheese [room temp]
- Get Sun Dried Tomatoes [chopped]
- Get Fresh Spinach Leaves [chopped]
- Prepare Fresh Parsley [diced + reserves for garnish]
- Make ready Fresh Basil Leaves [chopped]
- Get Red Onions [fine minced]
- Take Italian Bread Crumbs [add more if needed to thicken]
Step by Step to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Preheat oven to 425°.
- Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
- Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
- Coat your chicken with olive oil and add all seasonings.
- Mix everything together in the ● Filling section.
- Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
- Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
- Remove toothpicks. Serve hot. Enjoy!
So that’s going to wrap this up for this special food mike's artichoke spinach & cheese stuffed chicken breasts recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to mike's artichoke spinach & cheese stuffed chicken breasts cooking. Go on get cooking!
