Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sardine and goat meat nigerian stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sardine and goat meat Nigerian stew is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sardine and goat meat Nigerian stew is something that I’ve loved my whole life.
Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my Growing up in Nigeria, goat meat wasn't something we ate ordinarily and on a daily basis, but these days, you can make it for Sunday dinner and for Thanksgiving. In today's video I'm sharing a recipe of Nigerian stew.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sardine and goat meat nigerian stew using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Sardine and goat meat Nigerian stew:
- Get Fresh tomatoes
- Make ready Fresh pepper
- Prepare Tinned tomatoes
- Make ready 4 large onions
- Take 1 bottle vegetable oil
- Prepare 2 kilos of goat meat
- Make ready 1 kilo of sardine fish
- Get cubes Maggi star
- Take Lasor chicken seasoning
- Get Ducros curry
- Make ready to taste Salt
Nigerian Assorted Meat Stew Recipe: How To Make Assorted Meat Stew / Nigerian Vegetable Stew Recipe: How To Prepare Healthy Vegetable Stew OK just watched the video, I noticed you didn't boil the meat before frying. Would it be soft when it's ready, goat meat is tough unlike white meat. Nigerian Assorted meat stew is a very popular Nigerian stew recipe. Spicy and aromatic Nigerian Chicken Stew made with roma tomatoes, red bell peppers, and seasoned chicken.
Step by Step to make Sardine and goat meat Nigerian stew:
- Wash tomatoes pepper, onions and blend.
- In a large pot, boil the mixture for 5-10 minutes and sieve to drain water.
- Season and cook with goat meat with onions, Maggi cubes, pepper, curry and salt to taste.
- Wash the sardine fish. Season with salt and Maggi cubes and fry. DO NOT COOK, FRY ONLY.
- In a pot, add vegetable oil, onions, tinned tomatoes, blended and already boiled and drained fresh tomatoes and fry.
- Stir, so as not to burn mixture
- Fry for 3-5 minutes or more for larger quantity
- Add meat stock and meat to the fried tomatoes mixture and cook
- Tip: place a wooden spatula on top of the pot, "handle to handle" to avoid the "bubbly" effect of the stew.
- Add lasor chicken seasoning and salt for taste.
- Add water to stew if too thick and if necessary, extra seasoning
- Add fried fish after stew is cooked to prevent the fish from breaking.
- Serve hot.
A very classic and popular dish from Nigeria that can be Growing up my mum would make stew with both chicken and beef, or goat meat and this is actually the most common way it's served. My husband and I are really into small batch sauces, there was never a need to have stew in the house. View top rated Nigerian goat stew recipes with ratings and reviews. Kalderetang Kambing (Goat Stew), Curried Goat Stew, Papaitan Kambing (Bitter Goat Stew), etc. This sub is about Nigeria (Nigerian life, geopolitics, sports, culture and history), and about Nigerians in the diaspora.
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