Spicy fried yam With sardine sauce
Spicy fried yam With sardine sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy fried yam with sardine sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yam, curry, cube knor, benny stock powder, garlic, grounded pepper, vegetable oil for frying, for the sardine sauce i used, fresh pepper, green pepper, fresh tomatoes, spring onion, sardine, vegetable oil. Peel and cut your yam into desired sizes. Preparing fried/crisp yam with sardine, corned beef and sausage homemade style.

Spicy fried yam With sardine sauce is one of the most popular of current viral meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spicy fried yam With sardine sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook spicy fried yam with sardine sauce using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spicy fried yam With sardine sauce:
  1. Make ready Yam
  2. Prepare Curry
  3. Get Cube Knor
  4. Make ready Benny stock powder
  5. Take Garlic
  6. Prepare Grounded pepper
  7. Take Vegetable oil for frying
  8. Make ready For the sardine sauce I used
  9. Take Fresh pepper
  10. Take Green pepper
  11. Prepare Fresh tomatoes
  12. Take Spring onion
  13. Get cube Knor
  14. Take Sardine
  15. Get Vegetable oil

Zesty homemade tomato sauce forms the basis for many tasty Moroccan dishes, including this classic Sardine Balls recipe. You can make the boulettes as your main course, but they usually appear on. Reviews for: Photos of Baked Yam Fries with Dip. Not bad the dip had way too much sour cream in my opinion so I added more mayo.

Instructions to make Spicy fried yam With sardine sauce:
  1. Peel and cut your yam into desired sizes
  2. Season with garlic, pepper and stock cube
  3. Keep for an hour to allow the yam absorb the spices
  4. Heat your vegetable Oil and fry
  5. For your sardine sauce
  6. Heat your oil in a pot
  7. Add spring onion, allow to fry
  8. Add your fresh tomatoes and pepper
  9. Add sardine, green pepper and stock cube
  10. Taste and adjust
  11. Allow to fry dry.
  12. Your yam and sauce is ready

Also added more chili powder as it wasn't spicy enough for me. Tip two-thirds of the sauce back into the pan and add the sardines, reserve the remaining sauce for later. Add the mashed beans to the pan with the fried onions and cook over a medium heat. Add the epazote, or oregano, and the salt and cook until the mixture reaches your desired consistency. For Marvin Gapultos, canned sardines in tomato sauce were the ultimate bachelor comfort food.

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