Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Red velvet cake is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 28 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Make ready For cake :
- Prepare 120 ml milk
- Take 120 ml oil
- Take 120 ml yogurt
- Make ready 300 grams grinded sugar
- Get 2 eggs
- Get 300 grams flour
- Take 30 grams Nutella
- Get 1 tsp red colour
- Make ready 1 Tbs vinegar
- Make ready 1 tsp baking soda
- Make ready Cream cheese frosting :
- Take 100 grams butter
- Prepare 150 grams puck cheese
- Make ready 2 Tbs lemon juice
- Get 50 gm icing sugar
- Get 150 gm whipping cream without whip
- Prepare Cereal milk :
- Make ready 1 cup milk
- Take 1/4 cup condensed milk
- Make ready 2 Tbs cream
- Prepare Red glaze :
- Make ready 50 mi water
- Make ready 50 gm sugar
- Make ready 35 gm condensed milk
- Make ready 120 gm white chocolate
- Prepare 9 _10 gm gelotine
- Make ready Red colour as you like
This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.
Step by Step to make Red velvet cake:
- First we will make cake. So beat milk, oil and yogurt. 1 min
- Add 2 eggs and beat 5 minutes. Then add flour and mix. Then add Nutella and mix.
- Now make a mixture of soda and vinegar then add this in cake mixture.
- Now bake it in two 9 inches mould (equally). Baking time 30 minutes.
- Now cut these cakes and make four rounds.
- For cream cheese frosting beat butter add puk cheese. Again keep beating and add sugar and lemon juice. Total 5 minutes beating, it will become rough texture. Phutki texture.
- Now beat whipping cream and add in this rough texture mixture.
- Make cereal milk by mixing it's 3 ingredients. And pour this milk on all four cake circles.
- Now difficult task is to make red glaze. carefully melt chocolate.
- Cook condensed milk, warm water and sugar at low flame. Mix it with hand mixer. 7 to 8 minutes mix it. Now add gelotine mixture and red colour.
- Now add melted chocolate and mix well.
- 2 Tbs warm water and 10 gram gelotine say gelotine mixture bunta hay.
- Now setting process.
- After soaking each layer wirh cereal milk layer them with cream cheese frosting. Cover this 4 layered cake with same frosting.
- Now pour red glaze and decorate with plain whipped cream.
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.
So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to red velvet cake cooking. Go on get cooking!
