Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tom kha (spicy thai coconut chicken soup). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most well liked of recent viral foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tom Kha (Spicy Thai Coconut Chicken Soup) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Make ready 2 tsp Canola oil
- Get 1 cup Sliced Mushrooms
- Take 1/2 cup Chopped Red Bell Pepper
- Get 4 tsp Minced Peeled Fresh Ginger
- Make ready 4 clove Garlic, Minced
- Make ready 1 3-inch Stalk Lemongrass, Halved Lengthwise
- Prepare 2 tsp Sambel Oelek (ground fresh chile paste)
- Get 3 cup Chicken Stock
- Take 1 1/4 cup Coconut Milk
- Take 4 tsp Fish Sauce
- Get 1 tbsp Sugar
- Prepare 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
- Prepare 1/2 cup Green Onion Strips
- Take 3 tbsp Chopped Fresh Cilantro
- Take 2 tbsp Fresh Lime Juice
Instructions to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
- Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
- Add chile paste; cook 1 minute.
- Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
- Reduce heat to low; simmer for 10 minutes.
- Add chicken to pan; cook 1 minute or until thoroughly heated.
- Discard lemongrass. Top with onions, cilantro, and juice.
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