Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, healthy vietnamese cabbage soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Healthy Vietnamese Cabbage Soup is one of the most well liked of current viral meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Healthy Vietnamese Cabbage Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Vietnamese Cabbage Soup:
- Get Broth:
- Make ready 3/4 Tsp salt
- Take 1 Tbsp fish sauce
- Prepare 6 Cups water
- Take 1/8 Tsp pepper
- Get 4 dried anchovies (optional)
- Get 3 seaweed sheets
- Take Vegetables:
- Get 3 Cup Napa cabbage (Chinese cabbage)
- Get 1 Onion
- Prepare 3 Green onion
- Prepare 1/2 pound shrimp
- Prepare 3 carrots
- Get 2 Tbsp Oil for cooking vegetables
Instructions to make Healthy Vietnamese Cabbage Soup:
- In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
- Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
- Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
- Serve and enjoy!
So that is going to wrap it up with this exceptional food healthy vietnamese cabbage soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to healthy vietnamese cabbage soup cooking. Go on get cooking!
