Meat Ball Soup (Bakso Sapi)
Meat Ball Soup (Bakso Sapi)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meat ball soup (bakso sapi). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meat Ball Soup (Bakso Sapi) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Meat Ball Soup (Bakso Sapi) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meat Ball Soup (Bakso Sapi):
  1. Get 750 gr mince beef
  2. Make ready 150 gr tapioca starch
  3. Take 1 egg white
  4. Get 5 garlic (mashed)
  5. Get 5 garlics (fried then mashed)
  6. Make ready 1 tsp salt
  7. Take 1/2 tsp pepper
  8. Prepare 1/2 tsp sugar
  9. Make ready 200 gr ice cube
  10. Make ready Soup:
  11. Take 200 gr beef frame
  12. Make ready 1 bunch choy sum or bokcoy (cut up)
  13. Get 2 spring onions (chopped)
  14. Get 5 garlics (fried then mashed)
  15. Make ready 1 tsp salt
  16. Make ready 1/2 tsp sugar
  17. Take 1/2 tsp pepper
  18. Make ready 1 pot of water
  19. Prepare Additional: (optional)
  20. Prepare Vermicheli
  21. Make ready Yellow noodle
  22. Prepare Fried onion
  23. Prepare Fried dumpling
  24. Take Steamed stuffed dumpling
  25. Get Tofu (fried or steamed)
  26. Take Chicken or beef tofu
Step by Step to make Meat Ball Soup (Bakso Sapi):
  1. Grind mince beef with ice cube, place it into a mixing bowl.
  2. Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
  3. Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
  4. For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
  5. Add additional ingredients if you like.
  6. Perfect to consume on cold or rainy day.

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