Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mocha snowballs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mocha Snowballs is one of the most favored of recent viral foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mocha Snowballs is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mocha snowballs using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mocha Snowballs:
- Get Packed light brown sugar
- Get Vegetable oil
- Prepare Reduced fat sour cream
- Take Egg
- Make ready Vanilla
- Take All purpose flour
- Get Unsweetened cocoa powder
- Get Instant espresso or coffee granules
- Prepare Baking soda
- Make ready Salt
- Prepare unit 1/8 tsp black pepper
- Get Powdered sugar
Step by Step to make Mocha Snowballs:
- Beat brown sugar and oil in med bowl with electric mixer. Mix in sour cream eggs and vanilla. Set aside
- Mix flour cocoa espresso baking soda salt and pepper in another med bowl
- Add flour mixture to brown sugar mixture mix well. Refrigerate until firm 3-4 hours
- Preheat oven 350°F pour powdered sugar into shallow bowl. Roll dough into 1 in balls roll balls in powdered sugar.
- Bake on ungreased cookie sheets 10 to 12 min or until tops of cookies are firm to touch. Do not overbake. Cool on wire racks
So that’s going to wrap this up with this special food mocha snowballs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to mocha snowballs cooking. Go on get cooking!
