Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken breasts with herb basting sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Breasts with Herb Basting Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Breasts with Herb Basting Sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken breasts with herb basting sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breasts with Herb Basting Sauce:
- Make ready olive oil
- Make ready minced onion
- Make ready crushed garlic
- Take dried thyme
- Make ready dried rosemary, crushed
- Take ground sage
- Make ready dried marjoram
- Take salt
- Make ready black pepper
- Take hot pepper sauce
- Take chicken breasts, either bone-in with skin or boneless and skinless
- Get chopped fresh parsley
Steps to make Chicken Breasts with Herb Basting Sauce:
- Preheat oven to 425°F.
- In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
- Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
- Roast 35-45 min. basting occasionally with pan drippings.
- Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.
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