Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan fried cod. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pan Fried Cod is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pan Fried Cod is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook pan fried cod using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Cod:
- Prepare 4 Cod Fillets (Tilapia and Flounder also work)
- Take 1 C Corn Meal (Corn Flour works too)
- Prepare 1 Tbsp Old Bay Seasoning
- Prepare 1 Tsp Onion Powder
- Prepare 2 Tbsp Parsley
- Prepare 1 Tsp Lemon Pepper Seasoning
- Make ready 1 C Italian Dressing
- Prepare 1/4 C Avacado Oil
Instructions to make Pan Fried Cod:
- Marinate fish fillets in the Italian dressing for 1 hour.
- Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
- Coat fillets in corn meal mixture.
- Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
- Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
- Serve with a side of lemon wedges and enjoy!
So that is going to wrap it up for this special food pan fried cod recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to pan fried cod cooking. Go on get cooking!
