Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stacey's slimming world friendly lamb tagine. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stacey's Slimming World friendly Lamb Tagine is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stacey's Slimming World friendly Lamb Tagine is something that I’ve loved my entire life. They are fine and they look wonderful.
Slimming World's lamb tagine is a guilt-free treat to enjoy at the weekend. This mouth-watering dish is made with tender lamb and packed with flavour. Tagines are stews that take their name from the traditional Moroccan earthenware pots they're cooked in, though they'll taste just as great made in a.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stacey's slimming world friendly lamb tagine using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stacey's Slimming World friendly Lamb Tagine:
- Make ready 500 g Lamb (cubed and all visable fat removed)
- Make ready Frylight
- Prepare 3 Large carrots, cut chunky
- Make ready 2 Onions, chopped
- Get 1 Tin chopped tomatos
- Make ready 300 g Drained chickpeas
- Prepare 30 g Dried Apricots (approx 3/4)
- Make ready 10 g Flaked Almonds
- Get 1 Garlic cloves, crushed
- Take 1 Lemon, squeezed
- Get 1 Lamb stock cube
- Make ready 150 ml Water
- Make ready 1/2 Tsp Ground cumin
- Get 2 Tsp Smoked paprika
- Get 1 Tsp Cinnamon
- Make ready 1/2 Tsp Turmeric
- Prepare 1/2 Tsp Ground ginger
- Take 1/4 Tsp Cayenne pepper
A super simple Slimming World Beef Stifado recipe. The classic Cypriot beef stew, slow cooked casserole, perfect for freezing to enjoy later. My super simple Slimming World friendly Beef Stifado recipe. Autumn is officially here and I'm on a mission to fill our freezer ready for those evenings when I.
Steps to make Stacey's Slimming World friendly Lamb Tagine:
- In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed.
- Add the carrots, tomatos, stock cube, garlic and water. Stir well and bring to the boil before reducing to a simmer.
- Add all the remaining ingredients and spices and put the lid on the cassarole dish and leave to cook on a low heat for 3 hours until the meat is tender.
- Serve with rice or cous cous
Lamb and date tagine with red onion and pomegranate relish. You don't need to have a tagine to cook it, so don't worry. What the traditionally shaped tagine - with its shallow base and conical lid - does is to allow a lot of steam to circulate so that a relatively small amount of liquid gives a lot of. See more ideas about Slimming world, World recipes, Slimming world recipes. Syn free hummus (slimming world friendly).
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