Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pilchard fish cakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pilchard Fish Cakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pilchard Fish Cakes is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pilchard fish cakes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pilchard Fish Cakes:
- Make ready 410 g Pilchard fish
- Prepare 150 g bread crumbs
- Prepare 1 egg
- Prepare Handful fresh parsley finely chopped
- Take 1 tsp dry coriander
- Take Left overs potatoes mashed
- Get 1/2 onion
- Make ready To taste salt
- Prepare 75 ml Canola oil
Step by Step to make Pilchard Fish Cakes:
- Take a bowl pour those left over mashed potatoes the spice it with salt, coriander, and parsley then mix.
- Open the pilchard tin, clean it from that tomato gravy and remove bones and those insides then once it's clean then mash it and mix it with potatoes. Then crack the eggs and mix all together.
- In a another bowl pour your pour your bread crumbs.
- Switch the stove on and pour your oil then make your cakes by rolling them to the bread crumbs then fry them.
- Your fish cakes can be serve as a starter. To me were served for finger lunch.
So that’s going to wrap it up with this exceptional food pilchard fish cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to pilchard fish cakes cooking. Go on get cooking!
