Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mocha chingri. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mocha Chingri is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mocha Chingri is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mocha chingri using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mocha Chingri:
- Make ready medium size mocha / banana blossom, cleaned & chopped finely
- Prepare prawns, deveined & washed
- Get mustard oil
- Make ready bay leaves
- Get whole dry red chilies
- Prepare cinnamon stick
- Get green cardamoms
- Take cloves
- Make ready cumin seeds
- Take potato, cubed
- Make ready onion, chopped
- Make ready ginger-garlic paste
- Prepare tomato, chopped
- Take green chilies, slit
- Take salt
- Take turmeric powder
- Make ready sugar (opt)
- Prepare coriander-cumin powder
- Take garam masala powder
- Make ready ghee
Instructions to make Mocha Chingri:
- Soak the chopped banana blossom in salted water along with a pinch of turmeric powder and juice of 1/2 lime for an hour.
- Marinate the prawns with a pinch of salt, turmeric powder and red chilli powder for 10 minutes.
- Wash the soaked banana blossom well and drain. Pressure cook in required quantity of water in which a pinch each of salt and turmeric powder has been added. Drain and mash well. Keep aside.
- Heat oil in a pan and fry the potatoes till light brown. Drain and keep aside. Fry the marinated prawns till they changes colour and keep aside.
- Temper the same oil with dry red chilies, bay leaves, cumin seeds, cinnamon, cloves and cardamoms.
- Add the onion and saute till light brown.
- Then add the ginger-garlic paste & all the dry spices (except garam masala and salt) mixed with some water. Saute till the oil separates.
- Add the chopped tomatoes and stir fry till it is mashed.
- Add the fried potatoes & prawns. Mix nicely and cook on a low flame for 2-3 minutes.
- Add the boiled mocha (banana flower), salt & green chilies. Give it a stir and cook, covered on a low flame till done. Sprinkle water at intervals if needed.
- When done, add the garam masala & ghee. Give it a toss and switch off the flame.
- Serve with hot steamed rice or chapati.
So that’s going to wrap it up for this special food mocha chingri recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to mocha chingri cooking. Go on get cooking!
