Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tamarind soup (sayur asem) *vegan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tamarind Soup (Sayur Asem) *Vegan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tamarind Soup (Sayur Asem) *Vegan is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Prepare 300 gr Kangkung/water spinach (optional)
- Get 2 carrots
- Prepare 200 gr corn kernels
- Prepare 1/2 red onion
- Prepare 3 garlic cloves
- Prepare 1 tsp tamarind
- Get 1 bayleaf
- Prepare 1 cm galangal
- Take 1 tomato
- Take 1 tsp salt
- Make ready 1/2 tsp sugar
- Take 5 cups water
- Get You can use other vegetables such as:
- Make ready Cabbage
- Prepare Chokos
- Take Wombok
- Make ready Snake bean
Step by Step to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
So that is going to wrap it up for this exceptional food tamarind soup (sayur asem) *vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to tamarind soup (sayur asem) *vegan cooking. Go on get cooking!
