Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach soup (sayur bening bayam) *vegan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spinach Soup (Sayur Bening Bayam) *Vegan is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Prepare 200 gr spinach or baby spinach
- Get 2 carrots
- Prepare 100 gr corn kernels
- Take 1/2 red onion
- Prepare 1 garlic clove
- Prepare 2 pcs fingerroot
- Get 5 cups water
- Take 3 tbsp sugar
- Get 1 tsp salt
Step by Step to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Chop red onion, garlic, and carrots.
- Boil water in a pot, add chopped red onion and garlic when the water boils.
- Add salt, sugar, and fingerroots.
- Add carrots and corn kernels, wait until they are cooked properly.
- Add spinach, stir for 3 mins (spinach doesnt take long to cook)
- Serve it with corn fritter.
So that’s going to wrap this up for this special food spinach soup (sayur bening bayam) *vegan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to spinach soup (sayur bening bayam) *vegan cooking. Go on get cooking!
